The Easiest Protein-Packed Banana Bread Ever!

A high-protein banana bread packed full of goodness, no flour needed, no bowls needed, ready to add any delicious toppings, and it makes the perfect, easy breakfast for your workday. 

Sound too good to be true right?

Nope! I found the answer guys, and it's better than I imagined. 

Sundays afternoons have always been a baking day in my family. I had some bananas going bad and really wanted to find a simple recipe for bread that wasn't packed full of sugar for once. So like always, I hit up Pinterest.

I came across this recipe and almost jumped for joy. The ingredients alone are awesome (good for you and budget-friendly.) And then I read that you just have to put it all in a blender and all I thought was no mess/dishes! Credit goes to the Baker Mama for changing my life!

Ingredients:

3 ripe bananas

2 large eggs

2 cups rolled oats 

1 tsp baking soda

1/4 cup maple syrup

Bonus: Tip with chocolate or nuts for added texture and taste. 

(I didn't have any maple syrup so I just used black molasses left over from Christmas and a little vanilla essence.)

How to put it all together:

Preheat oven to 175*c or 350*F

Line a loaf tin with baking paper

Put all of the ingredients in a blender and mix well. 

Pour mix into baking tin.

Top with chocolate, nuts, or fruit if you desire.

Bake in the oven for 30 minutes or until a probe comes out clean.

Leave to cool for 10 minutes then take out of the tin and enjoy! 

It honestly tastes so good, especially with the dark chocolate on top. I will be making this every Sunday from now on so I have a healthy breakfast ready to go, or even just a protein packed snack for the afternoon. A perfect meal prep option. 

Definitely give this a go if you're a fellow lover of banana bread like me. Or you are just looking for healthier options with less ingredients. 

Do you love to bake on a Sunday too?

Steph x.