But Steph, don't you try eat healthy and avoid these kinds of carbs?
Well, yeah.
But goddammit I am a foodie through and through, and you will not deny me anything with the word CHEESE in the name.
Sundays in my family are for easy, feel good meals and I've found a new favorite addition to said tradition. So easy to make, less dishes, won't stick together when cold, non-greasy, and tastes so good.
I've adapted my recipe from this one I found on Pinterest. Her one is definitely a lot more American-friendly and makes me wish New Zealand had a bigger obsession with cheese!
You will need:
250g uncooked macaroni
1/4 cup of butter
1 cup milk
1 sachet vegetable soup
1 cup grated cheese of your choice
1/2 teaspoon smoked paprika
salt & pepper to season
And now the super-easy way to put it all together:
Cook your macaroni accornding to the instructions on the packet, preferably al dente because it will cook further in the slow cooker.
Transfer the pasta into your cooker, then stir in the butter until it has melted completely.
Add the rest of your ingredients and mix well. Leave it to cook on high for an hour, or until the milk has evaporated and you are happy with the flavor. You can add more cheese/seasoning to suit your taste buds. Make sure you stir it occasionally to keep from sticking.
Serve alongside your favorite dishes!
This is one of those recipes that you can leave bubbling away while you get other cooking done. It's one less thing to worry about and who doesn't love some comfort food on a Sunday night? Definitely a new favorite in our house.
What recipes have you been trying lately?
Steph x.
Well, yeah.
But goddammit I am a foodie through and through, and you will not deny me anything with the word CHEESE in the name.
Sundays in my family are for easy, feel good meals and I've found a new favorite addition to said tradition. So easy to make, less dishes, won't stick together when cold, non-greasy, and tastes so good.
I've adapted my recipe from this one I found on Pinterest. Her one is definitely a lot more American-friendly and makes me wish New Zealand had a bigger obsession with cheese!
You will need:
250g uncooked macaroni
1/4 cup of butter
1 cup milk
1 sachet vegetable soup
1 cup grated cheese of your choice
1/2 teaspoon smoked paprika
salt & pepper to season
And now the super-easy way to put it all together:
Cook your macaroni accornding to the instructions on the packet, preferably al dente because it will cook further in the slow cooker.
Transfer the pasta into your cooker, then stir in the butter until it has melted completely.
Add the rest of your ingredients and mix well. Leave it to cook on high for an hour, or until the milk has evaporated and you are happy with the flavor. You can add more cheese/seasoning to suit your taste buds. Make sure you stir it occasionally to keep from sticking.
Serve alongside your favorite dishes!
This is one of those recipes that you can leave bubbling away while you get other cooking done. It's one less thing to worry about and who doesn't love some comfort food on a Sunday night? Definitely a new favorite in our house.
What recipes have you been trying lately?
Steph x.
This looks delicious Steph. Mac and cheese is one of my absolute favourites, come to think of it, anything with the word cheese in it and you have my attention. Pretty pictures too. We've been practicing all our nanna and grandad's recipes lately!
ReplyDeleteKelly xx
www.theblossomtwins.com
Oh this sounds amazing! I've never actually tried anything using a slow cooker, though we do own one... I think this is going top of my list.
ReplyDelete